Lynne Block

Lynne grew up in Zurich, Switzerland where she developed an affinity for food and the culinary arts through her culture and cooking with family. She spent many years traveling, hungry to learn more about the flavors and cooking techniques from around the world.

After moving to New York City, Lynne worked at a prestigious culinary PR firm that gave her the opportunity to observe and learn from some of the industry’s finest chefs. She honed her skills and many recipes in her tiny New York City apartment. You know what they say, “If you can bake it here…”

Today, Lynne and her husband are raising their three young sons on Long Island. When she isn’t cooking or baking (or chasing her boys), Lynne tends to her beloved vegetable garden where seasonal produce grows abundantly.